In this hands-on class with Chef Antonio, you will learn how to prepare fresh pasta dough that's texturally resilient and versatile, and then use it to handcraft 10 different types of pasta differing in shape, history, and gastronomical purpose. Some of the noodles you can look forward to making include silky ribbons of tagliatelle and […]
The Nada Cart Gourmet made-from-scratch empaNADAS. Discover unique flavors and recipes wrapped in a crunchy signature dough. Enjoy Latin America's favorite finger food as a meal or appetizer!
Join Chef Antonio to learn classic Italian cooking techniques to make perfect ravioli every time. Take a culinary journey to Italy with Chef Antonio as your guide as you discover the proper skills needed to make ravioli from scratch. First, you will learn how to roll out your homemade pasta dough, then use that dough […]
In this hands-on class with Chef Antonio, you will learn how to prepare fresh pasta dough that's texturally resilient and versatile, and then use it to handcraft 10 different types of pasta differing in shape, history, and gastronomical purpose. Some of the noodles you can look forward to making include silky ribbons of tagliatelle and […]
With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move […]
Join Chef Antonio in this interactive cooking class to learn classic Italian cooking techniques to make perfect ravioli every time. First, you will learn how to roll out your homemade pasta dough, then use that dough to craft these Italian dumplings and fill them with butternut squash. Then, you'll brew a savory, umami-laden wild mushroom […]
Thazia Founded in 2022 with the purpose of unifying different asian cuisines along with a strong Thai influence. Expect noodle dishes, small bites and more!
In this hands-on class with Chef Antonio, you will learn how to prepare fresh pasta dough that's texturally resilient and versatile, and then use it to handcraft 10 different types of pasta differing in shape, history, and gastronomical purpose. Some of the noodles you can look forward to making include silky ribbons of tagliatelle and […]
With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then […]
Summer in New England is arguably the best in the world, and we're kicking off the season with a good old fashioned street party to celebrate. SUMMER GIN RELEASE SPECIAL SUMMER COCKTAILS OUTDOOR BARS FOOD VENDORS BLUEBERRY EATING CONTEST The party will take place outside along Kelvin Street, inside the distillery, and outside on our […]