Peated Whiskey
New England’s first peat-smoked whiskey made with native peat and aged in Northern oak barrels. The semi-sweet backbone comes from malted barley and is enhanced with hand-cut peat from Maine to add an earthy nose, rich body with hints of salt air, and a pleasant, wood-smoke finish.
Why is there sediment in my bottle? We do not chill-filter any of our spirits. This means they have the full flavor and mouthfeel of their class. As a result, Peated Whiskey will occasionally exude a cloudy or hazy appearance, or sediment may be visible. Have no fear, this is completely natural.
Where to find it Unfortunately, Peated Whiskey is taking a long rest in barrels and is unavailable for purchase at this time. We’re expecting a release in 2025.
Why the Peregrine Falcon?
We assigned birds of prey to all of our Whiskeys because just as these creatures are at the top of the food chain, premium craft Whiskey is known to be at the top of the spirits class. The Peregrine Falcon is a bird of prey that nests in the cliffs of Maine, right where our peat is hand dug. Peat is an accumulation of partially decayed vegetation or organic matter. Sure, it might sound a little gross, but we light this matter on fire and use the smoke to dry out malted barley. A portion of this peat-smoked barley is used in our Peated Whiskey, which gives the spirit a smoky flavor from the compounds released by the peat fire up.
Cocktail Recipes
Let’s Drink!
Everett Fashioned
• 2oz Short Path Distillery Peated Whiskey
• 1/2oz Short Path Distillery Summer Reserve
• 1/4oz Simple Syrup
• 2 Dashes Angostura Bitters
• 2 Dashes Orange Bitters
Stir all the ingredients over ice, then strain into a rocks glass filled with one large ice cube. Express an orange peel over the drink, then drop it into the glass.
Flannel Shirt
• 2oz Short Path Distillery Peated Whiskey
• 1/2oz Orange Juice
• 1/2oz Lime
• 1oz Cinnamon Syrup
• 2 Dashes Angostura Bitters
Add all ingredients into a shaker filled with ice and shake. Strain into a rocks glass filled with ice and garnish with a cinnamon stick.
Apple Sauced
• 1oz Short Path Distillery Peated Whiskey
• 1oz Short Path Distillery Pommeau
• 1oz Apple Cider
• 1/4oz Lemon
• 3/4oz Allspice Syrup
Add all ingredients into a shaker filled with ice and shake. Strain into a coupe glass and garnish with a lemon peel expressed over the rim of the glass.
Volume: 750ml
ABV: 40%
Proof: 80
Bird: Pergine Falcon