We’re thrilled to announce the release of New England’s first peat-smoked whiskey made with native peat and Maine oak barrels. The semi-sweet backbone comes from a 100% malted barley and is enhanced by hand-cut peat from Maine to add an earthy nose, a rich body with hints of salt air, and a pleasant, wood-smoke finish. We recommend sipping on this one neat or adding Americano Blanc and Angostura Bitters to whip up a classic Rob Roy cocktail.
Volume: 375ml and 750ml
Bird: Pergine Falcon