Myrtle Liqueur

After his college years, Co-Founder and Distiller Zack Robinson took a summer trip across Europe. While hiking in Corsica, he discovered a spirit the locals were drinking on their lunch breaks. Expecting a harsh moonshine but surprised by the liqueur’s complex, herbal flavor, Zack learned from his host that the spirit was made with the leaves of the myrtle bush, a hardy shrub native to southern Europe.

Why is there sediment in my bottle?
We do not chill-filter any of our spirits. This means they have the full flavor and mouthfeel of their class. As a result, Myrtle will occasionally exude a cloudy or hazy appearance, or sediment may be visible. Have no fear, this is completely natural.

Where to find it
This spirit is a distillery-only product which means it can only be found at our headquarters in Everett. Bottles can be purchased directly through our online shop and picked up anytime within regular business hours. Unfortunately we’re unable to ship spirits at this time.

Cocktail Recipes
Let’s Drink!

Spring in Corsica
• 1 1/2oz Short Path Distillery Spring Gin
• 1oz Short Path Distillery Spring Amaro or Cynar
• 3/4oz Short Path Distillery Myrtle Liqueur

Stir all the ingredients over ice, then strain into a rocks glass filled with one large ice cube. Express a lime peel over the drink, then drop it into the glass.

Myrtle Beach
• 1oz Short Path Distillery Gin
• 1oz Short Path Distillery Myrtle Liqueur
• 3/4oz Lemon
• 3/4oz Simple Syrup
• 4 Mint Leaves

Add all ingredients into a shaker filled with ice and shake. Strain into a rocks glass filled with ice and garnish with a mint bouquet.

Junco Juice
• 1.5oz Short Path Distillery Autumn Gin
• 1oz Short Path Distillery Myrtle Liqueur
• 1.5oz Pineapple
• 1/2oz Lime
• 3/4oz Allspice Syrup
• 2 Dashes Tiki Bitters

Add all ingredients into a shaker filled with ice and shake. Strain into a rocks glass filled with ice and garnish with a lime wheel. Cheers!