A rich New England spirit with a fresh, fruity twist. Formerly known as Rosid, Hibiscus Rum is crafted in handmade copper pot stills using organic blackstrap molasses. The addition of dried lemon peel and hibiscus flowers enhance its earthy rum body with tangy fruit notes to create a bright, versatile spirit well suited for cocktails.
Hibiscus Rum works great on the rocks with an ice cube, or mix it with club soda or ginger beer over ice for a simple late summer treat. For the more adventurous, suggested complimentary flavors include rhubarb, orange, ginger, honey, and vanilla.