A barrel-aged apple cordial made with locally grown and pressed apple cider.

Pommeau (pronounced “pom-oh”) has been a spirit we’ve wanted to make ever since we hatched the idea to open Short Path Distillery. It all starts with locally pressed apple cider from Eastern Massachusetts. The cider is then fermented and distilled to make Apple Brandy. We blend the apple brandy with more cider, proofing it down to about 18% abv before aging it in oak barrels.

The result is captivating. A soft apple-blossom nose gives way to a dense burst of apple which subsides to reveal a deep and complex finish created from spending months in a charred oak cask.

Pommeau is a liqueur native to Normandy, a region in north west France. Its fruit-forward flavor profile and low abv make it a great option as an apertif (a drink consumed before a meal).

Support Local
The pressed apple cider used to make Pommeau is sourced locally from New England Apple Products Company out of Leominster, Massachusetts. Owned by two brothers who grew up in the family business, the company traces its roots back to the end of the Civil War. With the help of partners like these, we’re able to incorporate a true taste of New England into our spirits.

Where to find it
This spirit is a distillery-only product which means it can only be found at our headquarters in Everett. Bottles can be purchased directly through our online shop and picked up anytime within regular business hours. Unfortunately we’re unable to ship spirits at this time.

Cocktail Recipes
Let’s Drink!

Though Pommeau is delicious on its own, we’ve whipped together a few cocktail recipes for the more adventurous to try at home.

Santilli Star
• 1oz Short Path Distillery Pommeau
• 1oz Short Path Distillery London Dry Gin
• 1/2oz Short Path Distillery Americano Blanc or Dry Vermouth
• 2 Dashes Peychaud’s Bitters

Stir all the ingredients over ice, then strain into a coupe glass. Garnish with floating raspberries.

Poison Apple
• 2oz Short Path Distillery Pommeau
• 3/4oz Lime
• 3/4oz Maple Syrup
• Fever Tree Ginger Beer Topper
• 2 Dashes Peychaud’s Bitters

Add Pommeau, lime, and maple syrup to a shaker filled with ice and shake. Strain into a Collins glass and top with Ginger Beer. Stir to combine ingredients and garnish with a cinnamon stick. 

Little Rummer Boy
• 1oz Short Path Distillery Gold Rum
• 1oz Short Path Distillery Pommeau
• 3/4oz Lemon
• 3/4oz Chai Tea Syrup
• 1 Dash Angostura Bitters
• Sparkling Apple Cider Topper

Add Gold Rum, Pommeau, lemon, chai tea syrup, and angostura bitters to a shaker filled with ice and shake. Strain into a wine glass filled with ice, top with sparkling cider, and stir to combine ingredients. Garnish with a lemon wheel. Cheers!

Availability: Autumn Seasonal
Volume: 750ml
ABV: 18%
Proof: 36
Bird: Blue Jay


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