Winter Gin

A perfect compliment to a cold winter’s night in front of a crackling fireplace. Crafted in copper pot stills in Massachusetts, Winter Gin is anchored by the complex flavors of rosemary. Earthy, savory tones upfront are supported by juniper’s sharp pine notes, yielding to a pleasant, cool finish from myrtle and eucalyptus.

Botanicals
Juniper, Coriander, Angelica Root, Cardamom, Licorice Root, Orris Root, Rosemary, Lavender, Eucalyptus, and Myrtle.

Where to find it
Purchase bottles through our online shop or look for it at one of the many liquor stores we partner with throughout Massachusetts. Orders placed through our online shop can be picked up anytime within regular business hours. Unfortunately we’re unable to ship spirits at this time.

Cocktail Recipes
Let’s Drink!

Northside
• 2oz Short Path Distillery Winter Gin
• 3/4oz Lime
• 3/o4oz Honey Syrup
• 4 Mint Leaves
• Fever Tree Ginger Beer Topper

Add honey syrup to a shaker. Place mint leaves in the palm of your hand and slap with your other hand to release its oils. Add slapped mint into the shaker and lightly muddle it. Add the Winter Gin, lime, and ice into the shaker. Shake and strain into a Collins glass filled with ice. Top with ginger beer and stir to incorporate ingredients. Garnish with a mint bouquet.

Rosemary’s Baby
• 2oz Short Path Distillery Winter Gin
• 1oz Cranberry Juice
• 1/4oz Lime
• 1oz Fig Syrup

Add all ingredients into a shaker filled with ice and shake. Strain into a coupe glass and garnish with a rosemary sprig.