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May 9 @ 7:00 pm - 9:00 pm$55
Join Chef Antonio in this interactive cooking class to learn classic Italian cooking techniques to make perfect ravioli every time. First, you will learn how to roll out your homemade pasta dough, then use that dough to craft these Italian dumplings and fill them with butternut squash. Then, you’ll brew a savory, umami-laden wild mushroom sauce to top your ravioli. Buon appetito!