Pasta Class
Short Path Distillery 71 Kelvin Street, Everett, MAIn this hands-on class with Chef Antonio, you will learn how to prepare fresh pasta dough that's texturally resilient and versatile, and then use it to handcraft 10 different types of pasta differing in shape, history, and gastronomical purpose. Some of the noodles you can look forward to making include silky ribbons of tagliatelle and […]