Before we opened, a few of our favorite sources of local comestible knowledge, Boston Eater and UrbanDaddy, were nice enough to stop by to take some pictures of the tasting room as we prepared to launch. Check ’em out:

What really separates Short Path is their adherence to the scientific method, particularly in the recipe development phase. Using connections from their former careers, the three distillers spend immense amounts of time in a lab analyzing their experiments on a molecular level. That attention to detail, not to mention extreme meticulousness, can be seen throughout their repertoire.

Distiller’s Notebook is an ongoing series of dispatches from the world of craft spirits from the desk of Short Path Distillery. In this post learn about Charentais Stills.