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September 5 @ 7:00 pm - 9:00 pm$55
Join Classpop! for “Sushi Making 101” with Chef Harold and learn how to craft amazing food! No cooking experience necessary: feel free to sit back and watch, or get hands-on.
With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You’ll start with a shrimp tempura hand roll, then craft an uramaki roll filled with avocado, cucumber and carrot. To finish, you’ll learn the secrets to making a spicy tuna roll.
Shrimp Tempura Hand Roll
Spicy Tuna Roll