• April 29, 2016

    Everett Independent: In a Forgotten Neighborhood, A Lively Industry is Booming

    “You can really feel the neighborhood getting some good life to it,” said Robinson, as he monitored the high-proof Ouzo coming out of the still. “It will have Night Shift, Bone Up and us right within a block…It’s a little more organic than Assembly Square, which was also an industrial area, except they just put up a parking lot and some stores”

  • April 11, 2016

    SPD on NESN’s Dining Playbook

    A few weeks ago we had the pleasure of welcoming crew members from NESN’s Dining Playbook to the distillery to show them how we make Gin!

  • July 21, 2015

    Eater Boston and UrbanDaddy come to visit

    Before we opened, a few of our favorite sources of local comestible knowledge, Boston Eater and UrbanDaddy, were nice enough to stop by to take some pictures of the tasting room as we prepared to launch. Check ’em out:

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