Rum
A full-bodied, high quality rum made from organic blackstrap molasses and crafted in handmade copper pot stills. An extended fermentation time results in a complex, flavorful white rum that stands out in cocktails.
Fun Fact This was one of our first flagship spirits when we opened our doors in June of 2015!
Why the Belted Kingfisher?
Sipping on our rum evokes the mouth of a river where an offshore breeze meets the briny sea air, and a solitary Kingfisher glides gently over the water, scanning for its next meal. The Belted Kingfisher is typically noticed by its wild rattling call. As it flies over rivers and lakes, it plunges headfirst into the water to grab a fish. Rum has long been synonymous with the Royal Navy. From 1655 to 1970, sailors were given a daily rum ration which consisted of 71ml of 95.5 proof rum. Though the rum ration has been abolished, this spirit still often goes hand-in-hand with coastal activities, which is why the Belted Kingfisher mascots our flagship rum.
Cocktail Recipes
Let’s Drink!
• 2oz Short Path Distillery Rum
• 3/4oz Lime
• 3/4oz Simple Syrup
• 4-5 Mint Leaves
• Club Soda
• 2oz Short Path Distillery Rum
• 1 1/2oz Strawberry Puree
• 1/2oz Lemon
• 1/2oz Simple Syrup
• 2 Basil Leaves
• 1 1/2oz Short Path Distillery Rum
• 3/4oz Americano Blanc
• 3/4oz Pineapple Juice
• 1/2oz Lemon
• 1/2oz Chamomile Tea Syrup
• 1 Dash Lavender Bitters
