BostonChefs – Short Path In Flight

April 29, 2016

Co-Founder Matt Kurtzman had a chance to chat with the folks at about what we’ve been up to since we opened:


“Beyond their flagship bottles, Short Path keeps busy with innovative releases at their Everett space. They’ve expanded their portfolio with golden rum, a new gin recipe, triple sec and Greek ouzo. “We’ve added things that we liked and were excited to try,” says Kurtzman. “And we were put in a unique position with our pouring license which allows us to do any type of cocktail we want but the catch is we can only use spirits that we make.” The addition of triple sec, a liqueur Short Path considered “ripe for disruption since it gets a bad rap,” exponentially increased the possibilities at their tasting room.”

Check out the full article here.