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Ravioli Class
May 6 @ 7:00 pm - 9:00 pm
$55
Roll, fill and feast in this hands-on ravioli cooking class!
Join Chef Sean for a fun and interactive cooking experience where you’ll master the art of crafting fresh, handmade ravioli from scratch. Start by mixing and kneading your own pasta dough, learning the techniques to roll it out to the perfect thickness. Then, prepare a creamy filling of ricotta, Parmesan and mozzarella, enhanced with aromatic Italian herbs. Once your ravioli are perfectly shaped and sealed, let them cook while you whip up a vibrant marinara sauce made with San Marzano tomatoes, garlic and fresh basil. Finally, sit back and enjoy your homemade pasta! Want to add a little extra flair? Pair your dish with a handcrafted cocktail or a straight pour of the distillery’s finest (available for purchase) for the ultimate Italian-inspired night out!
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Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Classic Marinara
With San Marzano tomatoes, basil, garlic and olive oil