- This event has passed.
Lebanese Cooking Class
May 10 @ 2:00 pm - 4:00 pm
$70Growing up with the aromas of za’atar, sumac, and garlic filling the kitchen, Lebanese food has always been more than just a meal—it’s a way of bringing people together. In this hands-on experience, you’ll learn the art of making labneh balls, rolling them into creamy perfection before adding flavorful touches, then jarring them to take home. We’ll also prepare Tabbouleh or Fattoush, the ultimate Lebanese salads, chopping fresh vegetables and mixing a zesty dressing before sitting down to enjoy it together. Expect bold flavors, fresh ingredients, and a true taste of Lebanon. And of course, you will be trying the Lebanese Zaatar dip, savoring its rich, earthy flavors firsthand!
Meet Your Host, Clara
I am an American-Lebanese food enthusiast and a Systems Security Analyst by day, but my true passion comes alive at night when I am in the kitchen, sharing my love for food on Instagram. My journey with food started early—I moved to the U.S. at 16 to study Hospitality Management, then returned to Lebanon, where I spent years perfecting my cooking and hosting unforgettable events. I have traveled to 26 countries, tasting countless dishes and recreating them back home, always fascinated by the way food connects people across cultures. When I came back to Boston in 2018, I realized the city was missing true Lebanese flavors. Now, I am here to bring you an authentic taste of Lebanon!