Chef Christopher will teach you the time-honored techniques of classic pasta-making in this hands-on cooking class. From mixing your dough to forming your pasta, Chef Christopher will guide you through the process of creating an authentic Italian dish.
You’ll start by forming the perfect pasta dough before shaping it into the noodles of your choice. Once your pasta is ready, you will have the option to prepare a creamy Alfredo sauce or a delicate garlic butter sauce, both topped with expertly-cooked tiger shrimp.
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Pasta
With flour, eggs, oil and salt
Sauce
With homemade Alfredo sauce and garlic butter sauce with tiger shrimp