The wait is finally over… we’re releasing our Flagship Whiskey. Made exclusively from ingredients grown in New England and aged in Maine oak barrels, our whiskey is a mash of 100% malted barley, fermented with three yeasts, and is double distilled in pot stills to produce a complex palate of honey, banana, pear, and a smooth, vanilla finish. Yum!
Join us on Friday, October 19 from 5-11pm for our Whiskey Release Party.
– A special whiskey cocktail menu
– Flagship Whiskey bottles available for purchase
– Homemade charcuterie pop-up by Gastros
– Live music by Whitney Borisenok from 7-9pm
Admission is free!
Please verify your age